Course Description
In this French Brioche Class, you’ll spend three hours learning to make the perfect buttery brioche dough. Our experienced instructors will guide you through the process, teaching you all the tricks and techniques to create a light, fluffy brioche with a rich, buttery flavor. Once you’ve mastered the brioche dough, you’ll use it to make a variety of delicious morning pastries, including brioche buns, brioche cinnamon rolls, and brioche fruit tarts. You’ll get plenty of hands-on experience as you shape, fill, and bake your pastries to perfection. All items and ingredients will be provided, and you’ll receive a copy of the recipe to take home so you can continue to bake these delicious treats on your own. Whether you’re an experienced baker or new to the kitchen, this French Brioche Class is perfect for anyone who loves the aroma and taste of fresh, homemade bread and pastries.
Who this course is for:
- Home bakers interested in learning how to make French pastries
- Pastry enthusiasts who want to expand their baking skills
- Culinary students who want to learn about French baking techniques
- Professional bakers who want to add French brioche to their menu
- Anyone who loves the taste of freshly baked bread and pastries and wants to learn how to make them at home
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