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French Desserts Class


Duration: 2 hours and 30 minutes


Course Description

Join our French Desserts Course and learn how to make a classic French sponge cake and various types of mousse fillings. In this class, you will learn the techniques and skills required to make two delicious desserts – Strawberry Shortcake and Mango Mousse Roll Cake. You will start by learning how to make the sponge cake base and then explore the different variations of mousse fillings such as chocolate, fruit-based, and more. You will also learn how to properly assemble and decorate your desserts to make them look as good as they taste. By the end of this course, you will have mastered the art of making French sponge cake and mousse fillings and will be able to create your own unique desserts using these techniques. All ingredients and materials will be provided, so all you need to bring is your enthusiasm and a willingness to learn. So come join us and let’s have fun and be creative together in making these delectable French desserts!


Who this course is for:
  • Baking enthusiasts who want to learn how to make classic French desserts.
  • Culinary students who want to add French desserts to their repertoire.
  • Home cooks who want to impress their guests with beautiful and delicious desserts.
  • Pastry chefs who want to refine their skills in making sponge cakes and mousse fillings.
  • Foodies who want to expand their knowledge and appreciation of French desserts.



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